Bright Ideas

Here you will find archived Bright Ideas, as published by NAASF.  These tips and tricks are meant as suggestions to help SUBWAY(r) Franchisees save by employing operational practices that could result in savings.  Of course, you know your shop and your area best, but it's our hope that these suggestions from the NAASF community are helpful to you!

Have a Bright Idea to share?  Tell us:  info@naasf.org.

Clean Out the Gunk! (2.15.19)

Steam it Clean! (1.4.19)

Brass Base Bulb Tip (12.14.18)

How to Tell if You Have a Leaky Toilet and Save $ (11.9.18)

Measuring Veggies / Pickle as Guide (10.26.18)

Inventory Tips, Part II (10.5.18) 

Quick, Easy Inventory Tip (9.28.18)

Make the Application Process Fun! (9.21.18)

Keeping Gloves Handy  (9.13.18)

Non-verbal Communication with Crew (8.30.18)

Pen Efficiency (8.24.18)

Wraps 3rd Line Tip (8.17.18)

Temperature Taking (8.10.18)

Avoid Lime Build-up, Part II (7.27.18)

Uses for Your Pickle Juice (7.20.18)

Power Savings - Easy (7.13.18)

Trash Bag Tips (6.29.18)

How to Catch a Thief (6.22.18)

Partial Protein Prep Savings  (6.15.18)

Bread Topping Savings (6.8.18)

Thermostat Savings (5.29.18)

Green Pepper Cut - How to Save (5.22.18)